Monday, July 29, 2013

Photo-A-Day Challenge: Day #28: New

I served my children chocolate for breakfast. That is definitely NEW. For some very odd reason, I got this itch to make chocolate muffins. Even John woke up and said "Chocolate? You made chocolate muffins?". Now, let me Erin-ize this situation by noting that they were chocolate zucchini muffins. Ahhhh.... veggie cancels out chocolate. Sweet.

Chocolate Zucchini Muffins
  • 1/2 C organic whole wheat pastry flour
  • 1/2 C oat flour
  • 1/2 C organic, unsweetened cocoa powder
  • 1/4 tsp Himalayan pink salt
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 C organic coconut sugar
  • 2 T organic unsalted butter; melted
  • 1 banana; mashed
  • 1 large organic, local duck egg
  • 1 tsp organic vanilla
  • 1/4 C organic buttermilk
  • 1 C organic, Gran-grown zucchini; grated
    • Preheat oven to 350°
    • Combine dry ingredients
    • In a separate bowl, combine sugar and butter; add banana, egg, vanilla, buttermilk, zucchini
    • Mix wet into dry
    • Bake for 15 minutes; made 10 muffins

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