Frozen banana? Yes, please!

Okay, so does everyone know about frozen bananas???? I just discovered them. Go right now. Buy some bananas. Let them ripen. Freeze them. Once they are frozen, don't assume that the ugly, brown peel is a sign of what you'll find inside - slice that unattractive thing open and you will find a cold, in tact, perfectly preserved banana. Talk about a tasty treat! So far we've used them in smoothies, popsicles, and psuedo-ice cream (did you know that if you throw frozen, sliced bananas in the blender with a splash of milk to get it going, the consistency totally mimics ice cream????)... I feel like there is a lot more that could be done. Ideas, anyone????

Strawberry Banana Popsicle

• 1 frozen organic banana
• 8 medium-sized organic strawberries
• 1 C organic apricot nectar
• 1/2 C organic plain yogurt
• 1 T local honey
• Place all ingredients in blender
• Follow Zoku popsicle maker-instructions, adding a few strawberry slices before filling