Apple Cinnamon Bread

'Just made this recipe: Apple Cinnamon Bread.  I used 1 C. whole wheat flour and 1/2 C. unbleached white flour (instead of all white) and substituted apple butter for the applesauce. I made mini-loaves instead of 1 big one (and maybe baked a wee bit too long) but based on the stuffed mouths at the snack table right now, I'd give it our seal of approval! 

Artichokes and apples... (not together, of course!)

I hold a strong personal belief that, in the Fall, one must include two particular ingredients in a portion of their baking: apples and pumpkin. I've got the pumpkin covered for now with the previous pumpkin pancake post. Let's move on to apples. We are dessert eaters. Dessert is a way of life in our family and we eagerly look forward to "lunch dessert" or "dinner dessert". On Monday night, there was not a single sweet morsel in this house. Dinner finished (seriously, this crock pot chicken is the way to go) and from the table, this dainty little voice said "Momma.... zert?" (translation: zert=dessert). Cheerios. Dry and plain. I served cheerios for dessert on Monday night. Epic dessert fail! 

Last night, I proved myself worthy by serving a beautifully delicious apple crisp.

Apple Crisp (recipe originally from my Mom, modified slightly by me)

• Preheat oven to 350 degrees; grease baking dish (I buttered an 8x8 pan)
• Peel and slice apples (for the 8x8 pan, I used 3 big apples - an assortment of organic varieties, not all the same)
• Place apple slices in pan and toss with fresh lemon juice
• Combine with pastry cutter:
• heaping 1/2 C. brown sugar
• 1/2 C. oatmeal
• 1/2 C. whole wheat flour
• 3 T. butter
• 1 t. cinnamon
• Crumble mix over apples
• Pour 1/4 C. apple cider over entire dish (we used John's fave: Louisburg, of course!)
• Bake for 40 minutes

Tonight, thanks to the leftovers in the fridge, I spent my dinner-making time playing in the kitchen with a dip recipe I've been wanting to try. I made this White Bean and Artichoke Dip, with a few modifications:

• I cut the recipe in half: 1 can great northern beans, drained/rinsed; 1 can artichoke hearts, drained; 1 garlic clove
• I added extra lemon juice 
• I added olive oil

All in all, it was a really smooth and creamy alternative to hummus. We ate it with these delicious Snyder's pretzel sticks - organic, with whole wheat flour and a very short ingredient list - always a perk! HUGE success with the gals! And when the pretzels ran out, fingers seemed to be a nice substitution. 

Snack idea: apple sandwiches

As some of you read this, you might be thinking "that's not a recipe!" or "what's so creative about that?". And you're right - a lot of the things I love are simple. fast. easy. Like this:

Finely slice an apple. Use a cookie cutter for a fun shape, if desired. Mix the following to spread between the apple slices:

- 2 T. peanut butter

- 1 T. honey

- 2 T. finely shredded carrots

- 1 T. ground flax seed

Can you beat it? Fresh fruit, omega 3s, protein, veggies, and some local bee pollen to help combat allergies! Apple sandwiches get 4 thumbs up in our house!!!!