Thursday, October 28, 2010

Apple Cinnamon Bread

'Just made this recipe: Apple Cinnamon Bread.  I used 1 C. whole wheat flour and 1/2 C. unbleached white flour (instead of all white) and substituted apple butter for the applesauce. I made mini-loaves instead of 1 big one (and maybe baked a wee bit too long) but based on the stuffed mouths at the snack table right now, I'd give it our seal of approval! 

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