Friday, December 7, 2012

Foodie Friday: Kale Salad

  • 3-4 leaves organic kale; shredded
  • Heat 1-2 T olive oil in pan
  • Sprinkle red pepper flakes in pan (amount depends on your heat preferences)
  • Add kale to pan and toss in red peppered olive oil
  • Saute until tender - I covered for a bit to steam slightly
  • Toss kale with fresh lemon juice, salt, pepper, grated Parmesan, organic avocado

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