Granola isn't just for hippies.

I don't eat tree bark (contrary to popular belief... uncle zach). My house does not smell of patchouli. We do not drive a VW bus. But I do enjoy a good batch of granola! :) As I glance over at the counter, I can see the cookie-jar that was nearly half-full of fresh granola on Monday. It's looking a little empty as of right now. Eat it with yogurt or pour some milk over the top. Toss on some fresh organic blueberries. Grab a handful here, grab a handful there. Granola is the goods.

Granola

• Melt together:
• 3 T. unsalted organic butter
• 1/2 C brown sugar
• Add:
• 1/2 C honey (I used 1/4 C local honey and 1/4 C brown rice syrup)
• 2 tsp vanilla
• 1 tsp kosher salt
• 1/2 - 1 tsp cinnamon
• 3/4 C water
• In large mixing bowl, combine:
• 4 1/2 C organic rolled oats
• 1/2 C wheat germ
• 1/2 C wheat bran
• 1-2 C nuts (I used chopped pecans)
• 1 1/2 C unsweetened organic coconut
• Add melted mixture to dry ingredients; mix well, using hands to squeeze and ensure the oats are fully covered 
• Bake in single layer on parchment paper lined baking sheets  (will need 2 baking sheets)
• Here are 2 baking options, both of which I'm happy with:
• Option #1: Bake at 250° until dry and golden, stirring frequently, approximately 1 1/2 hours
• Option #2: Bake at 325° for 30-40 minutes, stirring every 10 minutes
• Once removed from oven and while still hot, add 1 1/2 - 2 C dried fruit (raisins, cherries, cranberries)
• Can be kept for 3 weeks, but will not last this long!

Now, go hippie-yourself up, make some granola, and all together now: "SNOW DAY #3"!