Super Simple Spinach Enchiladas

Let's get right to the point: Spinach Enchiladas. Can you go wrong with chicken, spinach, sauce, and cheese? There is nothing fancy about what I'm going to share with you; I don't even have a picture of the finished product. But I thought the sauce was worth noting, so here's what happened in the kitchen today...

Spinach Enchiladas

• Sauce:
• Organic cottage cheese
• Canned tomatillos
• Canned whole green chilies
• Toss all into blender and give it a WHIRRRRRRRR!
• Add more of whatever to make it tangier, spicier, or thicker
• Other ingredients:
• Local, free range chicken breasts: poached and shredded
• 1/2 organic white onion; diced
• 3 C fresh organic baby spinach; roughly chopped
• Shredded cheese
• Organic whole wheat tortillas
• Pour a bit of sauce in the bottom of a 9x13 pan
• Fill each tortilla with a bit of everything, including sauce
• Pour remaining sauce over the top and add some shredded cheese
• Bake for 30 minutes at 350° and serve with organic brown rice
• Easy-peasy

And just because some of you enjoy the girls far more than the food... yes, they are still adorable...