Friday, May 10, 2013

Foodie Friday: Drink green. Eat sweet.

Green(ish) Smoothie
  • 1 organic frozen banana
  • 4-5 organic frozen strawberries
  • Juice from 2 organic oranges
  • Local whole milk (maybe 1/2 cup)
  • 4-5 big leaves organic kale
  • 1 T organic coconut oil; melted and drizzled in while blender is running
  • 1 local, organic egg yolk

Japanese Sweet Potato
  • 1 organic Japanese sweet potato
    • Preheat oven to 375 degrees
    • Wash sweet potato
    • Prick skin with fork several times
    • Bake on foil-lined baking sheet until fork pierces easily into potato - this really depends on size... but maybe averages 30-45 minutes?
    • I LOVE these - without anything on them. Baked. Eaten. Yum.

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