Blueberry Muffins (baked in a heart-shaped donut pan)
- 4 T organic unsalted butter
- 1/4 C organic coconut sugar
- 1/4 C organic pure maple syrup
- 1 local egg
- 1 tsp vanilla
- 1/4 C organic unsweetened applesauce
- 1 1/2 C organic whole wheat pastry flour
- 1 1/2 tsp aluminum-free baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 C organic buttermilk
- 1 C organic frozen blueberries
- Combine butter, coconut sugar, maple syrup, egg, vanilla, applesauce
- Combine (separately) flour, baking powder, salt, cinnamon nutmeg
- Mix wet with dry; add buttermilk; fold in blueberries
- Grease muffin/donut pan; bake at 350 degrees: 10-12 minutes for donut pan or mini-muffins; 18-20 minutes for regular sized muffins
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