- 3-4 leaves organic kale; shredded
- Heat 1-2 T olive oil in pan
- Sprinkle red pepper flakes in pan (amount depends on your heat preferences)
- Add kale to pan and toss in red peppered olive oil
- Saute until tender - I covered for a bit to steam slightly
- Toss kale with fresh lemon juice, salt, pepper, grated Parmesan, organic avocado
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