Baked Sweet Potato Fries
- 1-2 organic sweet potatoes
- 2 T organic olive oil
- 1/2 - 1 tsp kosher salt
- Slice sweet potato into fry-shapes (can do with or without the peel)
- Toss with olive oil and sprinkle with salt
- Bake at 450° for 20-30 minutes, flipping over halfway
- John and the girls love these with A-1 sauce for dipping
adapted from HERE
- Organic brussel sprouts (I probably had about 15-18)
- Organic olive oil
- Organic real maple syrup
- Whole grain dijon mustard
- Bragg organic apple cider vinegar
- Wash and halve brussel sprouts
- Toss with 2 T olive oil and roast at 425° for 25-30 minutes, flipping halfway through
- Mix 1/4 C olive oil, 1 T maple syrup, 1 T Dijon mustard, 1 T vinegar
- Toss roasted brussel sprouts with sauce and serve
- Yum-O!
Lastly, I'll leave you with a few sides from the girls:
- Abby to me, as I was nabbing a bite of her ice cream: "Now Momma, this needs to be your last bite."
- Elise to me, as I was trying to hide the chocolate-covered pecan that was in my mouth:
- Elise: "Momma, what do you smell like?"
- Me: "A pecan."
- Elise: "Hmmm.... that's funny because it smells like a chocolate chip."
- Abby, singing herself to bed one night (as overheard through the baby monitor): "I drink a beer... I drink a beer... Hi-ho the dairy-oh... I drink a beer."
- Elise to Gran, talking about something that happened over the summer: "Gran, that was so long ago I can't remember what I was wearing!".
- Abby to John: "Fix your attitude, Daditude."
- Elise to me, at bedtime: "Thank you for snuggling with me, Momma. I just love you."
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