Eat-o Burrito...and an orange julius.

Yes, I said "eat-o, burrito!" (we'll get to the orange julius part in a minute...)! I just had one for lunch. I had one for dinner last night, too. Homemade burritos are a cinch and they can even be made ahead of time and tossed in the freezer. So how d'ya like that? Want one tonight? No problem. Interested in making a batch to eat later in the week? Piece of cake. Here's what you need:

• Organic whole wheat tortillas
• Organic refried beans (we love refried black beans)
• Organic onion - diced
• Local, free range chicken - cooked and diced
• Shredded cheese
• Shmear refried beans on tortilla
• Add onions, chicken, cheese
• Wrap tightly
• Place on foil-lined baking sheet and brush top side with olive oil
• Bake at 350° for 30-40 minutes
• Top with organic sour cream, local salsa, organic avocado
• If you want to freeze, assemble burritos, wrap in foil, and place in freezer bag. Add 10-15 minutes on baking time if frozen.

Okay, as for the orange julius. Sara Suzanne - if you're reading this, you're probably wondering why I didn't pair the orange julius with homemade pizzas, right????? Well, if it makes you feel any better, Elise has been calling this drink an "orange Julia".  Anywho... for a refreshing afternoon snack, I did this:

• 2 organic carrots - juiced
• 2 organic tangelos - peeled
• 1/2 organic banana
• 1/2 C. organic milk
• 1 T. local honey
• handful of ice cubes
• Toss in blender
• Drink

Happy Friday! Now go eat-o your burrito and sip an orange Julia for dessert!